The Best Tofu Dishes in Connecticut


Two tofu dishes.Being a tofu junkie, I have diligently worked at seeking out and trying the many different tofu dishes served in and around Fairfield County. Whenever I see tofu on a menu, I order it because I’m excited to discover a new interpretation of the delectable flavor-shifting dish. In honor of World Tofu Day, I have curated a list of some of the best and most inventive tofu dishes in the state of Connecticut!

The Stand {Fairfield}

Tofu Banh Mi is a vegetarian spin on a classic Vietnamese dish. This dish is full of cilantro and pickled veggies.

Organika Kitchen {Ridgefield & Southport}

Tofu Scramble is a very healthy version of the classic dish. It’s heavy on the spinach and served with a bit of avocado.

Blood Root {Bridgeport}

Jamaican Jerk “Chicken” tofu with coconut rice is a vegetarian version of the Caribbean classic. All of the flavor with none of the meat

Jeera Thai {Westport}

Kale Fried Rice with Tofu tastes extremely “clean” with huge chunks of fried tofu.

Little Kitchen {Westport}

General Tso’s Tofu is a delicious and sweet vegetarian version of General Tso’s Chicken.

Kawa Ni {Westport}

Everything on this menu is inventive. Tofu Pockets are served with crab, sushi rice, and pumpernickel.

River Tavern {Chester}

Crispy “the Bridge” tofu is a Thai-style dish with mushrooms, peanuts, and corn.

Claire’s {New Haven}

CLT “Chipotle Tofu” Sandwich tastes like the classic BLT with spicy tofu!

It’s Only Natural {Middletown}

Tofu Salad Sandwich – Egg salad sandwich without the egg. Light on Mayo with a bit of crunch.

What is the best tofu dish you have tried lately?


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